![]() If you find your sponge cakes always have a big dome in the middle, your oven probably runs a bit hot (it's not unusual for the temperature in the oven to vary significantly from what's on the dial). The cakes should come out onto your hand and the tea towel – then you can turn them from your hand onto the wire rack. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. To ensure your cakes are perfectly matched, weigh the batter in the tins as you fill them so that they contain the same amount. Allow to defrost thoroughly before filling. To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in cling film or freezer bags. If you want to, you can spread over whipped cream too. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. Set aside to cool in their tins for 5 minutes. Press them gently to check – they should be springy to the touch. ![]() The cakes are done when they’re golden-brown and coming away from the edge of the tins. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes.īake the cakes on the middle shelf of the oven for 25 minutes. The finished mixture should fall off a spoon easily.ĭivide the mixture evenly between the tins: this doesn’t need to be exact, but you can weigh the filled tins if you want to check. Put a damp cloth under your bowl when you’re mixing to stop it moving around. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. ![]() Grease and line two 20cm/8in sandwich tins.īreak the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. ( Admiration)Īffection Chart Whipped Cream Cookie Jelly: "Whipped Cream Cookie wishes to become as graceful as a white swan.Preheat the oven to 180C/160C Fan/Gas 4. Sugar Swan Cookie: I want to dance ever so elegantly like you.Blue Slushy Cookie: Listening to your voice makes me want to dance.Popping Candy Cookie: A ballet concept? Might be cool! ( Friendly).Birthday Cake Cookie: I wish to dance at all of her parties.Millennial Tree Cookie: The Millennial Tree watched my first performance! ( Friendly).Skating Queen Cookie: Competition is a spring well of inspiration! ( Rival).DJ Cookie: I could dance forever to this amazing music! ( Friendly).The stronger the enchanted power, the more Cream Rose Bouquets will appear.Ĭreates +7 Cream Rose Bouquet after skill ends When the curtain closes, Cream Rose Bouquets appear. Level Up for more points for Whipped Cream Jellies. Soon after, Whipped Cream Cookie will dance upon a flying music box. When the gauge is full, the curtain opens, and Whipped Cream Jellies appear. May his graceful ballet dance continue forever! Gameplay Cookie Skill This romantic ballerino's eyes are filled with pure light, and his smile is so gentle and serene, it can calm the most furious storm. It is said that Whipped Cream Cookie has learned the elegant ballet movements from the beautiful white swans. This Cookie spends days looking at his own reflection on the surface of the lake and practicing fouettés and pas. A graceful Cookie, decorated with tender, sweet whipped cream and shiny pearls.
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